Italian bagel chips takes simple bagels and making them into something unique. Add some fantastic spices and also what appeared old and also monotonous prior to has a whole new lift to it. Make use of these chips with a variety of dips and also you’ll please also the pickiest of eaters.
What you’ll require:
- 6 ordinary bagels (very finely cut)
- 4 Tbsp extra-virgin olive oil
- 1 glove garlic (minced)
- 1 Tbsp diced fresh rosemary
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 4 Tablespoon fresh grated parmigiano-reggiano cheese
First, preheat your stove to 325 levels F. Line 2 baking sheets with parchment paper.
Following place bagel pieces in a single layer on the cooking sheets. Make certain you do not double the slices up on the backing sheets, they will not cook properly. If needed, cook the bagel pieces in sets.
In a small bowl, integrate the olive oil, garlic, rosemary, salt and also pepper. With a bread brush, clean the tops of the bagel pieces as well as top with a little dropping of celebrity.
All that’s left is to cook these tasty Italian bagel chips for 15 to 20 minutes or up until they end up being crisp and transform a golden brownish color as well as the cheese has actually melted. Get rid of from the stove as well as allow amazing slightly. I such as to cool them on cookie shelfs. You can offer them cozy or make them beforehand as well as store them in an airtight container.
This dish makes 60 to 120 chips. Make greater than you think you’ll need as they vanish quick!
A remarkable dip to try with these bagel chips is Gouda Cheese Onion Dip. You can discover this dish on my website. Just examine the information below.
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